BSc(Hons) in Hospitality Management

BSc (Hons) in Hospitality Management

 

The Bachelor of Science with Honours in Hospitality Management is targeted at those wishing to enter the hospitality and tourism sector and build a career in hotel operations by carefully combining theoretical and practical learning to ensure that graduates have both the knowledge and the skills to succeed in the hospitality industry in Botswana. Click here for entry criteria.

Programme details: The programme consists of core (required) and elective modules as detailed below. Some modules may have pre-requisites (i.e. may require the student to pass another module or set of modules first). Some modules may be co-requisite (i.e. such modules are required to be taken together). The number at the end of the module in parenthesis indicates the credit load of the module. 1 credit is equal to 10 hours of learning (guided, in-class and independent combined); therefore a 10-credit module requires on average 100 hours of learning from the student.

Core Modules

  • B5-LOP-14: Laundry Operations (10)
  • B5-HKP-14: Housekeeping Operations (10)
  • B5-IHO-14: Introduction to Hotel Operations (20)
  • D5-CS1-13: Communication and Study Skills 1 (20)
  • B5-KOP-14: Kitchen Operations (10)
  • B5-BOP-14: Bar Operations (10)
  • B5-FSE-14: Food Service Operations (10)
  • B5-IFB-14: Introduction to Food and Beverage (10)
  • D5-CS2-13: Communication and Study Skills 2 (20)
  • C5-ICO-11: Introduction to Computers (20)
  • B5-BM1-13: Business Management 1 (20)
  • A5-IFA-13: Introduction to Financial Accounting (20)
  • B6-MKT-13: Marketing Management (20)
  • B7-SBM-13: Small Business Management (20)
  • B7-HHR-14: Hospitality Human Resource Management (20)
  • B7-TLE-14: Travel and Leisure (20)
  • B7-CFI-13: Corporate Finance (20)
  • B7-PPR-13: Professional Practice (60)
  • B8-BRM-13: Business Research Methods (20)
  • B8-STM-13: Strategic Management (20)
  • B8-ENT-13: Essentials of Entrepreneurship (20)
  • B8-PRO-13: Project (40)

Elective Modules

  • Select one from the following (Sem3):
    • B6-RM1-15: Rooms Management 1 (20)
    • B6-FB1-15: Food & Beverage Management 1 (20)
  • Select one from the following (Sem4):
    • B6-RM1-15: Rooms Management 2 (20)
    • B6-FB1-15: Food & Beverage Management 2 (20)
  • Select one from the following (Sem5):
    • B7-RMG-16: Revenue Management (20)
    • B7-ECI-14: Environmental and Cultural Interpretations (20)
  • Select one from the following (Sem6):
    • B6-WBH-14: Web-based Applications in Hospitality (20)
    • B7-CBT-16: Community Based Tourism (20)
  • Select one from the following (Sem8):
    • B7-SMK-13: Strategic Marketing (20)
    • B8-SET-14: Sustainable Eco-Tourism (20)

Recommended full-time study path (4½ years):

  • Semester 1: B5-LOP-14, B5-HKP-14, B5-IHO-14, D5-CS1-13
  • Semester 2: B5-KOP-14, B5-BOP-14, B5-FSE-14, B5-IFB-14, D5-CS2-13
  • Semester 3: C5-ICO-11, B5-BM1-13, elective (one of B6-RM1-15 or B6-FB1-15)
  • Semester 4: A5-IFA-13, B6-MKT-13, elective (one of B6-RM2-15 or B6-FB2-15)
  • Semester 5: B7-SBM-13, B7-HHR-14, elective (one of B7-RMG-16, B7-ECI-14)
  • Semester 6: B7-TLE-14, B7-CFI-13, elective (one of B6-WBH-14, B7-CBT-16)
  • Semester 7: B7-PPR-13
  • Semester 8: B8-BRM-13, B8-STM-13, elective (one of B7-SMK-13, B8-SET-14)
  • Semester 9: B8-ENT-13, B8-PRO-13
 
 

Admissions Criteria

1) Applicants are expected to have successfully completed secondary schooling. The typical entry requirement is BGCSE or IGCSE (in Botswana), LGCSE (in Lesotho) or other equivalent secondary school qualification.

2) Applicants in possession of a Diploma or Higher Diploma in related field will be given exemptions based on the credit point equivalency

3) For enquiries and more information please visit our General Admissions Information page

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